Rye Bread

Ingredients

• 2 cups lukewarm water
• 1 Tbsp. sugar
• 1 Tbsp. yeast
• 2 cups white flour
• 2 Tbsp. caraway seed
• 1 1/2 tsp. salt
• 2 Tbsp. shortening, melted
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• 1 1/2 cups white flour
• 1 1/2 cups rye flour

Directions

Mix first 4 ingredients. Let rise. Add remaining ingredients. Knead. Let rise. Punch down and let rise again. Form into loaf. Let rise and bake at 400 degrees F for 30 minutes. Before baking brush top with egg for a shiny crust.

By Robin from Washington, IA