Salisbury Steak

Ingredients

• 1 lb. ground beef
• 1 egg
• 2 Tbsp. onion, chopped
• 1 Tbsp. butter
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley, chopped
• 1/2 cup cornflakes, crushed
• 2 Tbsp. shortening

Directions

Combine ground beef, egg, onion, butter, salt, pepper and parsley. Shape into patties about 3/4 to 1 inch thick. Dredge in crushed cornflakes covering sides and edges. Melt shortening and fry patties until brown on both sides.

By Robin from Washington, IA

Answers:

Salisbury Steak

Sure sounds good. Love it that ya can use hamburger. (05/05/2007)

By backhoewife