Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce. They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan. This is typically made on an electric griddle at the table with everyone sitting around, but you can use a big pan and serve it up in plates with rice.
My mother is Japanese, but she only just introduced me to this phenomenal dish. Even though its ingredients and method of cooking are rather simplistic, the flavours blew my mind. I was a fan at first bite. I hope you try this delicious dish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 to 3 servings
Ingredients:
Steps:
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