If you love salmon then you are sure to love this hot salmon dip. Serve it at your next party with chips or crackers.
Preheat oven to 375 degrees F. In large bowl, combine cream cheese and mayonnaise; mix well. Blend in horseradish, dill weed and Worcestershire sauce. Stir in salmon, peppers and green onion. Place mixture in 8 or 9 inch pie plate. Bake 20-25 minutes or until heated through.
By Robin from Washington, IA
This page contains the following solutions.
Mix salmon, cream cheese, and lemon juice. Sprinkle with paprika after placing in serving dish. Place lemon slice on top for garnish, if desired. Serve on crackers.
