Salmon Loaf

Ingredients:

• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup butter
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• 1 1/2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup milk
• 1 cup salmon (plus liquid)
• 4 eggs, slightly beaten
• 1/2 cup wheat germ
• 1 Tbsp. lemon juice
• 2 Tbsp. chopped parsley

Directions:

Saute celery, onion and butter until veggies are crisp-tender. Blend flour, salt and pepper into melted butter mixture until smooth. Add milk and cook until mixture thickens. Combine with rest of ingredients and put all in 9x5 inch greased loaf pan and bake 45 minutes at 350 degrees F.

By Robin from Washington, IA