Salmon Loaf

Ingredients

• 3 beaten eggs
• 1 1/2 cups milk
• 1 large can salmon
• 2 cups soft bread crumbs
• 1 small onion, minced fine
• 1 Tbsp. melted butter
• 1 tsp. lemon juice
• 1/4 tsp. poultry seasoning

• 1 can cream of celery or cream of mushroom soup
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese

Directions

Mix ingredients in order given and bake in loaf pan 1 hour at 325 degrees F. Serve with cheese sauce (below).

For Cheese Sauce: Combine all ingredients in saucepan and heat, stirring often until cheese is melted.

By Robin from Washington, IA