Salmon Patty Recipes?

Lilac
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August 22, 20110 found this helpful

One can pink salmon
one fourth cup finely chopped celery
one forth cup finely chopped onion
one egg
one half cup crushed crackers
one tsp salt and pepper
Mix and scoop up some in your hand and make a patty. Holding the patty on one hand sprinkle a good portion of corn meal on the top then turn and do the other side. Place in a skillet of hot oil and when one side is brown turn them over. These are wonderful.

Shell

August 22, 20110 found this helpful

Zesty Salmon Burgers
1 can (14.75 oz) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayo

Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over med heat, cook patties in butter until browned, about 6 minutes. Serve on rolls with lettuce.

This is a Taste of Home receipe I've been using for several years. Yummy!

Doris

August 23, 20110 found this helpful

My recipe is not as elaborate as the two before me. To a can of salmon, I add crackers or bread crumbs, diced onion, egg and a little bit of milk to the consistency to hold it all together. I fry mine in bacon grease until they are nice and brown on both sides. Yummy~!