Tomatoes stuffed with salmon, onion, yoghurt, celery and lemon juice
Total Time: Approximately 10 minutes
Yield: one per person
Source: Kitchen Kapers
Ingredients:
- large tomato
- natural yoghurt
- chopped celery
- flaked salmon
- dried onion flakes
- lemon juice
Steps:
- Slice off tomato top and scoop out pulp. Combine salmon with remaining ingredients and add half of the reserved tomato pulp.
- Spoon back into tomato shell and chill in refrigerator.
- Serve with 1 slice of wholemeal bread
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