Salmon Topped with Pineapple and Mushrooms

Prep Time: 20

Cook Time: 15

Total Time: 30

Yield: 6

Ingredients:

• 4 lb salmon
• 4 Tbsp garlic powder
• 1 Tbsp black pepper
• 5 Cloves garlic
• 2 tsp sesame oil
• 1 lemon
• 1/2 package mushroom
• 1/4 pineapple
• 3 stems green onion
• 1/2 white onion
• 4 vegetable oil

 

 

 

 

Steps:

1. Clean salmon with a little bit of salt and wash gently. Pat dry, and time to marinate the salmon.
2. In a bowl, place all your salmon in and add garlic powder, dash of pepper, sesame oil, and lemon juice for at least one hour.
3. Wash and cut mushroom. Get a pot and steam the mushroom for 7 minutes and set aside.
4. At least an hour has passed, you can cook the salmon. Use a large pan on high heat and add vegetable oil and garlic. Then cook salmon on each side for 4 minutes.

 

 
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5. Once salmon is finished cooking, set the salmon aside on a plate. Use the same pan, add white onion, pineapple, green onion, and mushrooms with dash of salt and sautéed in your pan for a few minutes.

 
6. Ready to plate your salmon and top with your toppings. Serve side of rice and enjoy your healthy and delicious meal!