Salmon with Avocado and Mango Salsa

Judy
Gold Post Medal for All Time! 677 Posts

A plate of salmon with avocado mango salsa. I got all the ingredients on sale, and thoroughly enjoyed this easy to prepare, gourmet meal. It is done in less than 30 minutes. I halved the recipe, and since I only had dried cilantro, used half the amount of the fresh called for in the recipe.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

Ingredients:

Salmon
2 lb salmon, cut into 4 pieces
1 Tbsp olive oil
1 tsp ground cumin
1/4 tsp chili powder
Salt and pepper
Avocado and Mango Salsa
1 avocado, peeled and sliced
1 mango, peeled and sliced
2 Tbsp lime juice
4 Tbsp chopped cilantro
Salt and pepper to your taste

Steps:

Preheat the oven to 450 degrees F.
Rub the salmon with olive oil and season with cumin, chili powder, salt, and pepper. Place salmon, skin side down, on a non-stick baking sheet.

Bake until salmon is cooked through, about 12 to 15 minutes.

Two cooked salmon filets on aluminum foil.

While the salmon is baking, make make the salsa: combine the avocado, mango, cilantro, lime juice, and salt in a bowl and mix well. Chill until ready to use.

Spoon the avocado-mango salsa on top of the fish and serve.

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