Salsa

Ingredients:

• 2 cups green peppers, chopped
• 12 cups tomatoes, skinned ad chopped
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• 2 large onions, chopped
• 2 cups jalapeno pepper, chopped
• 5 cloves garlic, minced
• 3 tsp. salt, to taste
• 1/2 tsp. cumin
• 2 tsp. cayenne pepper
• 2 tsp. paprika
• 1 cup cider vinegar
• 6-7 pint jars

Directions:

Cook all of the above until thick (several hours). Fill 6-7 pint jars. Seal.

By Robin from Washington, IA