lalala...
Gold Post Medal for All Time! 899 Posts 
These are the best oatmeal raisin cookies ever!
Total Time: 45 minutes
Yield: About 4 dozen
Ingredients:
- 2 stick butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old fashion oats, uncooked
- 1 cup raisins
- 1-2 tsp Kosher Salt
Steps:
- Heat oven to 350 degrees F.
- Beat together butter, sugar, and brown sugar until creamy.
- Add eggs and vanilla; beat well.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt; mix well.
- Add flour mixture to creamed butter mixture; combine well.
- Add oats and raisins, mixing to combine.
- Drop by spoonfuls (or use a cookie dough scoop) onto an ungreased cookie sheet. Sprinkle a small pinch of Kosher Salt on top of each dough ball.
- Bake for 10-12 minutes or until golden brown. Cool on cookie sheet for 1 minute then transfer to a wire rack.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Elaine S.
Bronze Feedback Medal for All Time! 101 Feedbacks September 24, 20120 found this helpful
My oatmeal cookie is very similar except for one thing. That seems to me to be way too much salt. Did you mean teaspoons instead of tablespoons?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
