This sandwich dressing is so delicious. It goes well with roast beef and cheese, corned beef and Swiss, turkey and cheddar, etc.
Yield: 1/4 cup
Ingredients:
You can make this in a large quantity if you know you are going to be using it.
Directions:
This not only goes well on cold sandwiches, but is terrific on hamburgers and cheeseburgers "hot off the grill". Try it on a hot dog. Try it as a steak sauce. Try this when cubing up a warm potato for potato salad. The uses are endless! This is spicy and sweet all at once.
This keeps well in the refrigerator for up to 3-4 weeks in a sealed container.
I forgot about sandwich dressing. Years ago we used to use Kraft Sandwich dressing. Don't know if it is still made.
