This is the best sandwich I ever had and I hadn't had a good one since my husband passed away. He did all the cooking and so the taste of this was a real treat for me.
Total Time: 5 minutes
Yield: 1 whole sandwich or two 1/2 sized sandwich
Ingredients:
- 1 16 oz can Sauerkraut ($2.79)
- Rye Bread ($4.50)
- 1 pkg Provolone Cheese sliced ($1.99)
- 1 pkg Swiss Cheese Sliced ($1.99)
- Mustard ($2.99)
- 1 stick Butter (1/2 cup) ($3.79)
Steps:
- Make sandwich from rye bread with both provolone and Swiss cheeses over sauerkraut with a light spreading of mustard.
- Grill in pan over medium heat until each side is golden brown and cheese is melted and gooey.
- Slice sandwich down the middle and enjoy while hot.
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melissa
Silver Post Medal for All Time! 293 Posts January 27, 20150 found this helpful
I am very sorry for your loss, and thank you for sharing your recipe, it sounds wonderful.
September 26, 20160 found this helpful
Thank You so much for your kind reply! Getting along without him after thirty five years is very difficult for me as he did everything all those years! I am learning though, ever so slowly!
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