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Sausage Bread Recipes

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Diamond Post Medal for All Time! 5,887 Posts
October 8, 2012
This is a bread that my son in-law's mother makes for special occasions. Very good bread!

Ingredients:

  • 1 pkg. hot roll mix
  • 1 1/2 lbs. lean sausage
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  • 1 onion, diced
  • 1/2 tsp. salt
  • 1/2 tsp. Tabasco (opt.)
  • 1/4 cup Parmesan cheese
  • 2 eggs, beaten
  • 2 Tbsp. parsley flakes
  • 1 cup shredded Swiss cheese
  • butter or margarine

Directions:

  1. Prepare dough using package directions. Let rise for 45 minutes.

  2. Cook sausage with onion in skillet, stirring until crumbly; drain off fat. Let cool.

  3. Add next 5 ingredients; mix well.

  4. Roll out dough to 1/4 inch thickness. Spread mixture on dough; top with Swiss cheese. Roll up and pinch ends together.

  5. Place on greased cookie sheet. Brush with butter.

  6. Bake for 20 minutes at temperature on package.

Servings: 12-15
Prep Time: 20-30 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

 

More Solutions

This page contains the following solutions.

July 8, 2005

Split loaf into 2 halves. Roll to desired shape. Sprinkle bread with garlic powder. Mix 1 egg white with cooked meat. Spread meat mixture evenly over bread dough.

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Sprinkle with cheese, roll up and seal. Use reserved egg yolk to paint top of bread.

 
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