Sausage Rice Casserole

• 1 package chicken noodle dry soup, prepared
• 2 lb. sausage, browned and drained
• 1 cup chopped onion
• 1 cup celery, diced
• 1 cup diced green pepper
• 1 cup brown rice
• 1/2 cup sliced almonds
• 1 can mushroom soup
• 1/2 cup milk

Directions

Combine all and bake at 300 degrees F for 1 hour.

By Robin from Washington, IA