Sausage Stew Recipes

Total Time: 30 minutes or less prep.

Yield: Around 6-8 main dish servings

Source: Modified from a recipe in "Money Saving Recipes."

Ingredients:

• 4 carrots, peeled and thinly sliced
• 6 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 10 3/4 oz. cans cream of mushroom soup
• 2 2ans water
• 21 oz smoked, skinless sausage/kielbasa
• 1/2 head cabbage

Steps:

1. Using a hand held mandolin slicer, slice your carrots, potatoes and onions.
2. Rough cut your cabbage into large pieces with a knife. Add all of your vegetables to a greased casserole dish or roasting pan.
3. In a large bowl, combine your 2 cans of soup with 2 cans of water. Pour over your vegetables.
4. Slice your kielbasa as you would carrot sticks. Cut your link in half, then quarter each end. Layer these on top of your vegetables.
5. Cover your baking dish tightly with foil, bake in a 450 degree F oven for 1 hour and 15 minutes, or until vegetables are tender.
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6. This recipe doubles very well. My bake time was doubled for the double recipe, so you may need to bake for less time. Enjoy!