DH bought way too much Romaine lettuce, so I stir fried one head with an onion and two cloves of garlic. I added the last bit of pasta sauce to use it up. It was delicious. I think it would work with any kind of lettuce.
Next time I'll
add extra butter instead of tomato sauce to switch it up.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 3 servings
Ingredients:
Steps:
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I will definitely try this. We always have too much lettuce and it goes into compost... What a waste.
donkeys years ago when i was pregnant and craving cabbage,and had only lettuce,my mum told me you could cook lettuce like you would spinach-i didnt try it,mind,but it was nice to be reminded of my lovely mum who sadly,is long gone,thanks!
I love all kinds of salad greens and usually buy too much so this is something I will have to try soon.
Thanks Judy - hope all is well with you and your family.
I always love to add lettuce to my ramen. I like to cook my ramen by adding boiling water to a bowl with the ramen in it, put a plate on top and let it sit for about 4 minutes. I like to add the lettuce just before eating.
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