Sautéed Butternut Squash Recipes

Total Time: 1 hour

Yield: 6

Ingredients:

• 1 large butternut squash, skinned and diced
• 1 small onion, diced
• 1 Tbsp Tony Chachere's original creole seasoning
• 2 Tbsp olive oil

Steps:

1. Heat oil in skillet and add squash, onions, and sprinkle the seasoning over the vegetables.
2. Cook until squash and onions are tender, approximately 45 minutes.