Save the two crust ends of bread in the freezer, then when you need to make stuffing or bread crumbs for a recipe you have the bread on hand. You can even save the bread in the very bag it comes home in from the store.
By Suzanne
I also save the bread ends to make bread pudding. Since we never have leftover bread the ends work perfectly and otherwise would not get eaten. (07/01/2004)
By Pattie
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