I think when most people think of bread pudding, they immediately think of a soft and sweet dessert. This recipe uses up your stale bread and turns it into delightful savoury pudding you can serve as a side dish or as a meal. It's cheesy and smooth with a beautiful crisp crust.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Ingredients:
Steps:
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This sounds delicious and quite versatile!
Wonderful recipe and I'll definitely make one soon.
I did somewhat the same recently using leftover stuffing and meat from our Canadian Thanksgiving turkey. With a little ingenuity and time, I made three wonderful "meat loaves" that I baked for about 15 minutes only because everything was already cooked then I froze them.
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