This is a fabulous way to make use of leftover rice. The shredded cheese and egg inside gives it a lovely creamy center, while the outside is delightfully crisp. This is a super filling cost-effective dish that can work as an appetizer, side, or full meal.
Since not all cooked rice is the same as far as moisture, you may want to add or subtract an egg. I used pretty standard leftover brown rice and 3 eggs was perfect.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2-4 servings
Ingredients:
Steps:
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Yummmm this sounds like a delicious savory pancake :)
Sounds absolutely delicious. It is also practical in that it gets rid of leftovers in a tasty way. I am going to try this recipe very soon.
I just had to try this but decided to use my small oven instead.
These may not be as good as pan fried but were too good to have any "leftovers".
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