Scalloped Corn

Ingredients:

• 2 eggs, beaten
• 1 1 /2 cups milk
• 1 cup cracker crumbs
• 1/2 cup onion, chopped
• 1/2 cup celery, finely chopped
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• 1/4 tsp. paprika
• 1 tsp. salt
• 2 Tbsp. margarine, melted
• 2 cups cream-style corn
• 2/3 cup cheese, cubed

Directions:

Combine eggs and milk. Add cracker crumbs. Mix with remaining ingredients. Place in greased baking dish. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA