Scalloped Corn

Robin
Diamond Post Medal for All Time! 5,887 Posts

My husband's grandma used to make this for all family get-togethers. Very tasty and not expensive to make.

Ingredients:

2 cups cream corn

1 cup milk
1 egg, well beaten
1 cup cracker crumbs
1/4 cup onion, finely chopped
3/4 tsp. salt
1/2 cup buttered cracker crumbs for topping

Directions:

Heat corn and milk; stir in egg and rest of ingredients and dash of pepper. Mix well. Pour into greased baking dish. Top with buttered crumbs. Bake at 350 degrees F for 20 minutes.

Servings: 6

Prep Time: 15-20 Minutes

Cooking Time: 20 Minutes

By Robin from Washington, IA

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Carolyn C. Cooke
Bronze Feedback Medal for All Time! 156 Feedbacks

April 15, 20120 found this helpful

I'm going to have this for dinner tonight: halved, and a little shredded cheese added to the crumbs. I cannot stand up long, so this is just what appeals to me and my tummy!

Thanks as always, Robin. Cay fro FL

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