Scalloped Corn

• 1 can whole corn (drained)
• 1 can cream style corn
• 1 cup milk
• 1 egg (beaten)
• 1/4 cup minced onion
• 1 cup salting cracker crumbs
• salt and pepper

Directions

Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper. Place corn mixture in greased baking dish. Bake at 350 degrees for 30 minutes.

By Robin