Scalloped Corn

Ingredients

• 1/2 cup chopped red pepper and onion
• 1/3 cup shredded carrots
• 1/4 cup water
• 1 (16 oz) can cream corn
• 1 (8 oz) can kernel corn
• 1 cup milk
• 1 cup crushed saltine crackers
• 2 large beaten eggs
• 1/4 cup shredded cheddar cheese

Directions

Grease 2 quart baking dish set aside, combine next 5 ingredients together and bring to a boil. Simmer for 7 minutes, drain well squeeze veggies out. In large mixing bowl combine remaining ingredients. Add veggies stir easily. Place into baking dish. Bake at 325 degree F for 40 minutes. Let cool 10 minutes.

By LRP from Lowell, MA