Scalloped Corn

Ingredients:

• 1 can corn (yellow)
• 1 cup grated cheddar cheese
• 1 cup cracker crumbs
• 1 beaten egg
• 1 can oysters, drained (8oz.)
• 1 pint of milk
• 2 Tbsp. butter
• 1 1/2 tsp. salt
• 1 tsp. pepper

Directions:

Preheat oven to 350 degrees F. Place corn, cheese, cracker crumbs and butter alternating in 8x10 inch baking dish. Mix beaten egg, salt and milk. Pour over first mixture. Bake 40 minutes.

By Robin from Washington, IA