This is a great kid favorite! They love to eat them and help making them.
Cook sugar and corn syrup in saucepan until mixture boils. Remove from heat.
Stir in peanut butter and mix in Rice Krispies. Press in 9x13 pan.
Over hot water, not boiling, melt the chocolate chips and butterscotch chips. Stir to blend. Spread over Krispies.
Chill 5 minutes until chocolate hardens and is firm. Cut into bars.
By Robin from Washington, IA
This page contains the following solutions.
Cook sugar and corn syrup until it boils. Stir in peanut butter until smooth and pour over Rice Krispies and mix well. Press into buttered 9x13 inch pan.
