I got my inspiration for this dish from a spectacular fried branzino I had at popular Mediterranean restaurant in Los Angeles. Unfortunately, the price tag on that dish was too high to run back for again. So I came up with my $2-per-person version as I had found some sea bass on a huge sale. Let me tell you, it was out of this world! I really hope you give this recipe a shot.
If you can't luck out on finding the sea bass on sale like I did, try any type of fish, and surely it will be just as awesome. :)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
Steps:
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