Seafood Casserole Recipes

Seafood Casserole I

Ingredients

• 1 cup shell pasta (250 ml)
• 1 1/2 cup sliced mushrooms (375 ml)
• 2 Tbsp. butter (30 ml)
• 1 can cream of mushroom soup (284 ml)
  Advertisement

  
  
• 1/2 can water (125 ml)
• 1 cup milk (250 ml)
• 1 cup grated cheddar cheese (250 ml)
• 2 hard-boiled eggs, chopped
• 1 cup chopped crabmeat (250 ml)
• 1 cup broken shrimp (250 ml)

Directions

Cook pasta in lightly salted boiling water. Drain.

Saute mushrooms in butter.

Mix macaroni, mushrooms and rest of ingredients in a 6 cup (1.6 L) buttered casserole. Refrigerate for 8 hours or overnight.

Bake at 350 degrees F (180 degrees C) for 1 hour or until hot.

From http://www.CanadianCountryGifts.com

Seafood Casserole II

Ingredients

• 1 can crab meat, do not drain
• 1 can tiny shrimp, do not drain
• 1 cup bread crumbs
• 1 small onion, grated
• 1 green pepper, chopped
• 1 cup celery, chopped
• 1 cup mayonnaise
• 1 tsp. Worcestershire sauce

Directions

By Robin from Washington, IA

Maryeileen
Bronze Request Medal for All Time! 59 Requests

March 26, 20101 found this helpful

We also have Eat'n Park restaurants in Ohio. Maybe one of the recipes here will be close to what you're looking for:

www.recipezaar.com/recipes.php?s_type=%2Frecipes.php...

jstevens7

June 15, 20180 found this helpful

Eat 'n' Park made a HUGE mistake getting rid of the seafood pasta bake.