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Shamrock Pretzels


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3 Shamrock Pretzels on plateThese shamrock pretzels are very easy to make, consisting of only two ingredients: pretzels and candy melts. They are a great sweet and savoury snack on their own, but also make great dessert toppers. Happy St. Patrick's Day!

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Total Time: 20 minutes

Yield: 10 large shamrocks

Ingredients:

ingredients
 

Steps:

  1. Melt green candy in a double boiler (or microwave in 30 second increments). Stir frequently until smooth.
  2. stiring melted candy melts
     
  3. Dunk a pretzel in the melted candy to cover completely. Let excess drip off.
  4. dipping pretzels in melted candy
     
  5. Place the pretzel on a baking sheet lined with parchment paper.
  6. dipped Pretzel on paper
     
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  7. Repeat the dunking process with two more pretzels and attach them to the first pretzel so that all the bottoms are touching, forming a shamrock shape.
  8. 3 dipped Pretzels on paper
     
  9. Break a few pretzels so you're left with segments that can be used as shamrock stems.
  10. Pretzel pieces for stems
     
  11. Dunk one stem segment in the melted candy and attach it to the bottom of the shamrock leaves.
  12. Shamrock Pretzel on paper
     
  13. Take a tiny dollop of melted candy and place it in the middle so it holds together all the leaves and stem when cooled.
  14. Shamrock Pretzel on paper with drops of melted candy to glue shamrock
     
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  15. Allow to cool for at least 15 minutes. Shamrocks will lift right off the parchment paper.
  16. lifting dried Shamrock Pretzel
     

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Food and Recipes Recipes Holidays St. Patrick's DayMarch 15, 2018
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