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Shamrock Tortilla Chips


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shamrock chipsSt. Patrick's day is right around the corner and green shamrock chips are a great snack to make for the holiday. Making your own tortilla chips is easy and they can be easily customized for different holidays.

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Total Time: 20 minutes

Ingredients:

tortilla and cutter
 

Steps:

  1. Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper, set aside.
  2. Cut out shamrock shapes with the cookie cutter.
  3. cutting out chips
     
  4. Lay the shamrocks on the cookie sheet. Brush each one with a little olive oil and sprinkle seasonings on if desired.
  5. brushing with oil
     
    sprinkle with seasoning
     
  6. Bake the chips for 10 minutes. Then turn them over and brush with olive oil. Season again (optional). Bake for 5 minutes. Remove and allow to cool.
  7. finished shamrock chips
     
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