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St. Patrick's day is right around the corner and green shamrock chips are a great snack to make for the holiday. Making your own tortilla chips is easy and they can be easily customized for different holidays.
Total Time: 20 minutes
Ingredients:
- spinach tortillas
- shamrock cookie cutter
- olive oil
- seaonings or salt, optional
Steps:
- Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper, set aside.
- Cut out shamrock shapes with the cookie cutter.
- Lay the shamrocks on the cookie sheet. Brush each one with a little olive oil and sprinkle seasonings on if desired.
- Bake the chips for 10 minutes. Then turn them over and brush with olive oil. Season again (optional). Bake for 5 minutes. Remove and allow to cool.
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