I canned nectarines last year in September. Some of the fruit in the jars I have left are darker, are they safe to eat?
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Some fruits do discolor, due to the light that gets thru the cans, and the fact there are no added preservatives. My canned goods sometimes don't get eaten for 2-3 years. Peaches sometimes get darker and so does apple.
Normally, if they are bad, they will have mold, or a smell and the lid will not still be sealed.
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