Shirataki Pad Thai

attosa
Diamond Post Medal for All Time! 1,246 Posts

Total Time: 20 minutes

Yield: 4 servings

Ingredients:

• 1/3 cup chunky peanut butter
• 3 Tbsp soy sauce
• 1/2 a lime
• 1 tsp chili sauce
• 1 Tbsp fresh ginger root, peeled
• 1 garlic clove
• 3 Tbsp water
• 1 Tbsp brown sugar (I cut mine with a bit of stevia)
• 1/2 a large carrot, peeled
• 1/2 a small onion, cut into thin strips
• 2 tsp coconut oil
• 2 eggs
• 1 7oz bag of shirataki noodles, drained well

Steps:

1. Add peanut butter, soy sauce, chili sauce and juice of lime to a bowl.

 
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2. Grate the ginger into the bowl.

 
3. Grate the garlic clove into the bowl.

 
4. Add water, stir well, the mix in sugar.

 
5. Cut carrot into quarters, lengthwise.

 
6. Use a vegetable peeler to make thin strips.

 
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7. Heat 1 teaspoon of coconut oil in a pan over medium heat. Add carrots and onions and cook until wilted, about 2 minutes.

 
8. In a small bowl, whisk the eggs.

 
9. Make a well in the carrots and onions, add the other teaspoon of coconut oil, then pour in the eggs.

 
10. Add a dash of salt and pepper to the eggs, then quickly scramble them.

 
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11. Add the shirataki noodles to the pan.

 
12. Add peanut sauce to the pan.

 
13. Mix well and allow to cook for a minute or two. Garnish with chopped cilantro on top, if desired.

 

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