Shortcut Lasagna

Ingredients:

• 1 Tbsp. vegetable oil
• 1 1/2 lb. ground chuck
• 1 (large) can whole tomatoes
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• 1 (8 oz.) can tomato sauce
• 2 pkg. spaghetti sauce mix (dry)
• 2 (12 oz.) cans V-8 juice
• 1 (large) pkg. lasagna noodles
• 12 oz. cottage cheese
• 1 (8 oz.) pkg. Mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions:

In large skillet, heat oil and add meat, breaking it up with a wooden spoon. Stir in next 4 ingredients. Bring to a boil; lower heat and simmer 10 minutes.

Cover bottom of oiled 9x13 inch pan with meat sauce, then a layer each of uncooked noodles, cottage cheese, and mozzarella. Repeat until all ingredients are used, ending with meat sauce.

Cover tightly with foil. Set on a cookie sheet. Bake at 350 degrees F for 1 hour.

Remove, let stand 15 minutes.

Sprinkle with Parmesan. Cut into squares. Serve.

By Robin from Washington, IA