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Shrimp Dip

Ingredients

  • 1 can shrimp or 1 cup fresh shrimp
  • 1/2 cup mayonnaise
  • 1 tsp. fine-chopped onion
  • 2 tsp. mustard
  • dash Tabasco sauce
  • 1 package cream cheese

Directions

Beat together all ingredients, except shrimp. Fold the shrimp into the mixture. Make ahead and refrigerate. Crab meat may be used instead of shrimp.

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By Robin from Washington, IA

Answers:

Shrimp Dip

Robin, aside from using this as a dip, it makes a wonderful tidbit for snacks or pre-dinner. Use English muffins, split and spread dip over each half. Cut into fourths, and freeze covered on a cookie sheet. When frozen, place in ziplock bag. Remove however many needed and place under broiler on M high until tops are light browned and bubbly. Just a few minutes. Nancy (04/28/2010)

By Nancy

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