Shrimp Macaroni Salad

Ingredients

• 1 package elbow macaroni (16 oz.)
• 1-1 1/2 lb. cooked small shrimp
• 1 package frozen peas, thawed
• 7 - 8 celery ribs, finely chopped
• 1 small onion, finely chopped
• Dressing:
• 1 3/4 cups mayonnaise
• 3/4 cup French salad dressing
• 2 Tbsp. sugar
• 2 Tbsp. white wine vinegar
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• 1 1/2 - 2 1/2 tsp. paprika
• 1-2 tsp. salt
• 1-2 tsp. garlic powder
• 1-2 tsp. pepper

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine macaroni, shrimp, peas, celery and onion. In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

By Robin from Washington, IA