Shrimp Scampi Recipes Donna Gold Post Medal for All Time! 555 Posts February 16, 2016
A healthier version of Shrimp Scampi by substituting pasta with spiralized zucchini instead. Delicious too!
Total Time: 20 minutes
Yield: 4
Ingredients:
2 Tbsp butter 1 lb shrimp, peeled and deveined 3 cloves garlic, minced 1/2 tsp pepper flakes 1/4 cup chicken stock or water with bouillon cube 1 juice of lemon pinch kosher salt and black pepper to taste 4 medium sized zucchini, spiraled 2 Tbsp Parmesan cheese 2 Tbsp parsley leaves
Steps:
Prepare zucchini noodles by spiraling or cutting with a vegetable peeler.
Melt butter in large frying pan.
Add shrimp, cook until pink, about 3 minutes.
Stir in stock and lemon juice. Season with salt and pepper to taste. Bring to simmer. Add zucchini noodles to pan and cook about 2 more minutes.
Serve immediately with Parmesan and parsley.
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Stephanie Bronze Post Medal for All Time! 162 Posts February 3, 2015
This recipe is a family favorite and, unlike many of our favorites, this one is healthy! My kids love it. It is excellent over spinach pasta.
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Connie Silver Post Medal for All Time! 361 Posts November 8, 2007
Combine the butter, wine, garlic and shrimp in a pan. Bake in a 350 degree F. oven for about 7 minutes or until the shrimp turns pink.
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Connie Silver Post Medal for All Time! 361 Posts March 14, 2008
I love shrimp, and this is my version of an Italian recipe for shrimp scampi. It's the closest thing to the real Italian recipe that I can make and enjoy when I wish.
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