Shrimp Skillet

Ingredients:

• 1 can frozen cream of shrimp soup
• 3/4 cup boiling water
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• 2/3 cup pkg. pre-cooked rice
• 1 (8 oz.) pkg. frozen cleaned shrimp
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 1 1/2 tsp. curry
• 1/2 tsp. salt
• dash pepper
• 1/2 cup sliced pitted ripe black olives
• 1/4 cup toasted slivered blanched almonds
• parsley, for garnish

Directions:

Place can of soup in skillet. Add 3/4 cup boiling water; bring to a boil.

Stir in the precooked rice, frozen shrimp, celery, green pepper, curry, salt and pepper; cover. Bring to a boil and cook 10 minutes or until rice and shrimp are done, stirring occasionally.

Just before serving, add 1/2 cup sliced pitted ripe black olives. Sprinkle with 1/4 cup toasted slivered blanched almonds. Garnish with parsley.

By Robin from Washington, IA