Shucking Corn

Cut off both ends of the corn. Peel off all but 2 -3 layers of the husk. Then either steam for 8 - 10 minutes (depending on how many ears you have) or wrap in a damp towel and microwave for 1 1/2 - 2 minutes per ear. Using a clean towel or pot holder, peel the rest of the husk off. The silk will easily rub off with the husk. Be careful, the ear is hot.