Simple Zucchini Soup

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

Supplies:

• 1 Zucchini
• 2 Carrots
• 3 Garlic
• 1 piece Ginger (1/2 inch)
• 1 Sweet onion (small)
• Dash of Olive oil
• Dash of Salt/Pepper
• 2 cups Vegetable Broth

Steps:

1. Prep ingredients - Peel carrots. Chop carrots, ginger, onion. Peel ginger and garlic.
2. Add ingredients into blender and vegetable broth. Dash of olive oil, salt/pepper (I eyeballed those ingredients).

 
3. Select soup feature (double tab soup for creamy). Blender will heat and at the end blend into soup in less than 15 minutes.

 

 
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If you do not have this blender you can make this soup over a stove top. In a pot add dash of olive oil. Sauté onions, ginger and garlic then add chopped zucchini and carrot. Bring vegetable broth to a boil. Allow to cool and blend into soup. Serve with croutons, basil, cheese or anything you wish.

Recipe looks yummy with clean healthy ingredients. Also gives instructions for cooking on your stovetop & using the blender you have. Includes helpful hints & recipes for the rest of that extra zucchini!