Skillet Beef Enchilada

Ingredients:

• 1 lb. ground beef
• 1 large onion, chopped
• 1 can kidney beans, drained
• 1 (13 oz.) can chicken broth
• 1 pkg. taco seasoning mix
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• 1 1/2 cup Minute Rice
• 1/2 cup sour cream
• 8 flour tortillas, steamed

Directions:

Brown beef and onion in large skillet, for about 5 minutes. Add beans, broth, and taco mix. Bring to a full boil. Reduce heat, and simmer 5 minutes. Stir in rice. Cover, and remove from heat. Let stand 5 minutes. Stir in sour cream. Serve with tortillas. 4 servings.

By Robin from Washington, IA