Skillet Lasagna Recipes

Prep Time: 13 minutes

Cook Time: 17 minutes

Total Time: 30 minutes

Yield: 8 servings

Source: Taste of Home

Ingredients:

• 1 lb ground beef or turkey
• 1 can (14 1/2 ounces), diced tomatoes, undrained
• 1 zucchini, chopped
• (optional) seasonings of your choice. I used Italian seasoning, garlic powder, salt and pepper
• 2 large eggs, slightly beaten
• 1 1/2 cup ricotta cheese
• 4 cups pasta sauce
• 1 pkg (9 oz) no-cook lasagne noodles (I did not need the whole package)
• 1 cup mozzarella cheese, shredded

Steps:

1. In a large skillet, cook the beef over medium heat 6-8 minutes, or until no longer pink. Add seasonings if using while you are cooking.

 
2. Drain the meat and transfer to a large bowl. Stir in the tomatoes and zucchini.

 
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3. In a small bowl combine the beaten eggs and the ricotta cheese.

 
4. Spread 1 cup of the meat mixture evenly on the bottom of the skillet.
5. Layer with one cup of the ricotta mixture, 1 1/2 cups sauce and half the noodles. Break the noodles to fit if necessary.

 
6. Repeat the layers and top with the remaining sauce.

 
7. Bring to a boil. Reduce the heat, cover and simmer 15-17 minutes or until the noodles are tender.

 
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8. Remove from the heat. Add the mozzarella cheese. Let stand until melted, about 2 minutes.

attosa
Diamond Post Medal for All Time! 1,246 Posts

September 13, 20160 found this helpful

Smart! Great for hot summer days/nights.