15mhhm15 Diamond Post Medal for All Time! 1,298 Posts
January 13, 2018
This is a healthy and refreshing side salad dish that will complement any dish especially meat. I made this for our holiday Christmas party and it paired very well with prime rib.
Advertisement
Prep Time: 30 minutes
Cook Time: 30-45 minutes
Total Time: 1 hour, 15 minutes
Yield: Party of 8-10
Ingredients:
5 beets
1/4 cup olive oil
brussel sprouts
1/4 cup orange juice
3 navel oranges
3 pears
radicchio leaves
2 Tbsp apple cider vinegar
Dash of salt
Dash of pepper
spinach
Steps:
Wash and dice beets into cubes or your desired size. Pat dry and lay beets on parchment paper over a sheet pan.
Do the same with brussels spouts. Drizzle both beets and brussel sprouts with a little olive oil. Bake at 400 degrees F for about 20-30 minutes for brussels sprouts, and 30-45 minutes for the beets depending on how soft you want them to be.
Advertisement
For the dressing - mix olive oil, orange juice, apple cider vinegar and dash of salt & pepper. Set aside.
Add radicchio and spinach, to the brussels sprouts and beets. Toss with the dressing.
Optional: Cut orange and pear for topping of the salad.
Top with oranges and pears, and you could add walnuts or pumpkin seeds, too.
R Barbara Bronze Post Medal for All Time! 190 Posts
December 17, 20180 found this helpful
Wow, this contains two of my favorite veggies. I will definitely give it a try. It will be all for me as my family seems to have a deep grained aversion to both beets and brussels sprouts.
This is a healthy and refreshing side salad dish that will complement any dish especially meat. I made this for our holiday Christmas party and it paired very well with prime rib.
