Slow Baking a Pork Loin Overnight?

coville123
Silver Post Medal for All Time! 433 Posts

December 31, 20170 found this helpful

You could leave it on 200 all night then it will be done in the morning.
A slow cooker would work very well makes the meat tender.

Judy
Gold Post Medal for All Time! 677 Posts

December 31, 20170 found this helpful

There are recipes for beef, turkey and pork that are in the oven for hours at 200-250 degrees F.

poehere
Bronze Post Medal for All Time! 105 Posts

December 31, 20170 found this helpful

Depending on how long you want to cook this will depend on the temperature of your oven. If you plan on cooking this for more than 10 hours, then your oven will need to be set between 180 and 200.

cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

January 3, 20180 found this helpful

This is a very good way to safely cook a roast in the oven when you need it to be ready to eat the following day.

• Most of your so-called famous "chefs" give these instructions:
• Place roast in roasting pan on a rack and start the cooking in a 450 degree oven for about 15-20 minutes.
• Reduce heat to 220-250 degrees and cook for 8-12 hours - according to the size of the roast.
• To cover or not to cover??
• Most cooks say covering with a lid or aluminum foil will hasten/shorten the cooking time and is not necessary.
• But if your roast is not done when you need it, you can add a cover to finish the job.
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• Be sure to check your roast - use a meat thermometer and it should reach 200 internal temp to be safe to eat.