Slow-Carb Scrambled Eggs

This quick and delicious slow-carb breakfast will get your day started off on the right foot and provide hours of steady energy. I often make this or a similar variation for our breakfast. I try to eat 30 minutes - 1 hour after I wake up. It yields for 2 people, but I take a larger portion so my wife gets about 2 eggs and I get 3. View the full recipe here: Slow-Carb Scrambled Eggs, Greens and Sausage