Slow Cooked Pork and Sauerkraut

Ingredients:

• 2 (32 oz.) jars sauerkraut, drained
• 1 envelope dry onion soup mix
• 3 Tbsp. brown mustard
• 2 1/2 cups water
• 3 lbs. boneless pork loin roast

Directions:

Combine sauerkraut, soup mix, mustard, and water in crock pot. Add pork roast. Cover and cook on low.

Source: The slow cooker cookbook "5 Ingredients Or Less".

By glenda eileen lockhart from Canada