This is a crockpot version of the classic Filipino dish. Recipe will feed 6-8 or leave lots of leftovers for a family of 4.
Feel free to substitute ingredients to for your personal taste. Chicken breasts would be slightly healthier but may result in a drier finished product. Cider vinegar, low sodium soy sauce or yellow onions would work too.
Cook on low for 8 hours or until chicken falls apart. You can use a fork to shred the chicken if you desire but I found it unnecessary.
I served it over rice with steamed broccoli and carrots (yes, those are purple carrots) on the side. I may experiment with adding veggies to cook with the chicken, such as shredded cabbage, so it would be a more complete meal.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 8 Hours Cooking Time |
Source: A combination of several recipes found on the internet.
By Jess from Hillsboro, OR
This video shows you how to make a chicken adobo with a slow cooker.
