Slow Cooker Chicken Paprikash Recipe

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours, 15 minutes

Yield: 5 servings (I used 5 thighs)

Source: Adapted from Betty Crocker website.

Link: http://www.bettycrocker.com/

Ingredients:

• 20 oz boneless, skinless chicken thighs (1 used 5 bone-in chicken thighs)
• 2 (15 oz) cans diced tomatoes, undrained
• 1 Tbsp paprika
• 2 bell peppers, sliced
• 1 onion, sliced
• 4 cloves garlic, minced

Steps:

1. Put all ingredients into slow cooker.

 
2. Mix well.

 
3. Cook on low about 5 hours.

 
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cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks

February 16, 20170 found this helpful

This looks like a recipe that can easily be adjusted to number of servings and choice of ingredients. I love slow cooker recipes like this.
thanks for sharing your find.

Judy
Gold Post Medal for All Time! 677 Posts

February 16, 20170 found this helpful

Thank you for your kind words. I ended up having a lot of the sauce left over. I froze it and will use it either in soup or in another dish.

Interesting recipe, but the name is deceiving. This is not by any stretch, chicken paprikash. The real European recipe is chicken, egg& flour dumplings, sour cream, onions and paprika.