Slow Cooker Hashbrown Recipes

Ingredients

• 1 package hashbrowns (32 oz size)
• 1 can cream of mushroom soup
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• 1/2 cup margarine
• 1 can cheddar cheese soup
• 1 cup sour cream

Directions

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.

I have added bacon bits to this and next time I will add ham.

By Christi from Paducah, KY

Maryeileen
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September 5, 20060 found this helpful

Any ideas (time and temperature) on how to convert this to a recipe that is baked in the oven? Thanks.

Lee Ann Perri

September 5, 20060 found this helpful

Sounds delish. I think you would bake it in the oven at 325 for about 45 minutes or until it is golden and bubbly.

janice
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September 6, 20060 found this helpful

This sounds wonderful. DD and I love things like this, DH doesnt like sour cream, more for us. Thanks for sharing.

Maryeileen
Bronze Request Medal for All Time! 59 Requests

September 7, 20060 found this helpful

Thanks, 77's Mom!